Thursday, October 29, 2015

Seafood - Brine For Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Monday, October 26, 2015

Friday, October 23, 2015

Seafood - Best Unsteamed Shrimp

A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!

Fresh Orange Juice

Fresh orange juice in a glass jar and to take

Wednesday, October 21, 2015

Pasta - Orzo And Tomato Salad With Feta Cheese

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

Friday, October 16, 2015

Fruits And Vegetables - Healthier Double Tomato Bruschetta

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.

Tuesday, October 13, 2015

Cheese - Banana Peanut Butter Cheesecake Aka The Elvis

A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.

Sunday, October 11, 2015

Breakfast And Brunch - Supergirl Summer Smoothie

This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.

Bread - Finnish American Flatbread

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

Friday, October 9, 2015

Cheese - Zucchini Coconut Cake

Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.

Tuesday, October 6, 2015